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Friday, 1 May 2015

Anzac biscuits

This morning we made Anzac discuits first we put all the Bry ingredients into the bowl and we mixed. Them we melted the butler and golden syrup together and added some baking soda and boiling water then we rolled the mixture into ball and squished them, after that we put them in the oven. My class ate the delicious discuits because we made them and it was  yummy I love it so much from me precious and class 27,2015

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